Hefe

Not another mainstream cider. Off Main hard cider is the perfect blend of local apples, gluten-free yeast and amazing! A refreshingly crisp, easy drinking cider... NO BULL!

Oh you tease! Provocatively tart Montmorency cherries with semi-sweet cider will tempt your taste buds. You'll be inviting this BULL on a second date.

Brewed with German hops and malt, lagered after fermentation.

Fruited sour with blackberries, blueberries, and raspberries.

We hopped this IPA with everything but the kitchen sink! Ekuanot, Amarillo, Centennial, Motueka, Galaxy, Citra, Mosaic, and Pacific Jade come together to create a beautifully balanced West Coast style IPA that will keep you coming back for more. We’re taking the bait on this one - hook, line, and drinker!

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored with 'Gansett, and Captain Quint crushed 'Gansett. Today, the highest rated, heritage American lager (according to Beer Advocate) is brewed to be clean, crisp, refreshing and perfectly balanced. "Hi Neighbor! Have a 'Gansett!"

Named after a Randolph County, NC historical figure, Naomi Wise, this beer echos her memory. Favored by many, light in spirit, and deep in character, Omie Blonde Ale is balanced and full of flavor.

A tip-of-the-cap to a traditional American style. Smooth and nutty with subtle caramel sweetness, our Amber is refreshing and deceptively light with out skimping on big flavor.

Influenced by German brewing techniques and new age American ingredients, this unique hybrid adjunct pilsner is brewed with hyper local Carolina Malt House pilsner malt, flaked corn, flaked barley and a classic German lager yeast strain. This combination produces a crisp clean malt base which helps balance the fruity bouquet of American hop aroma.

This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire.