POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

Six different malt varieties, cacao nibs, dark chocolate, lactose, oats, and vanilla combine to produce a decadent Chocolate Stout. Dispensing via nitrogen yields a lush, velvety texture and rich, smooth finish.

Oh you tease! Provocatively tart Montmorency cherries with semi-sweet cider will tempt your taste buds. You'll be inviting this BULL on a second date.

Orange You A Hippie ("OYAH") is a semi-dry cider steeped on sweet orange peel and hibiscus flowers. The Bull is Trippin' on this grooovy cider!

This beer is here for the title of the baddest new brew in all the land, so don’t be surprised if it throws a toothpick at your face chico! Triple Dry Hopped with Cryo Ekuanot, Citra, and El Dorado and aged on White Oak, This Hazy IPA is an homage to the best of the NWO bad dudes! It’s walking to the ring sporting gold chains, has a complex nose of tropical fruits & oak, and is OOZING Machismo. Drink this and try not to say “Hey Yo…”

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

Light blonde color. Flavors and aromas of tropical fruit, oranges, lemons and berries all accentuated by a sweet, clean, citrus note that starts to linger into a soft pine. Super aromatic and juicy!

The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own.

A holiday ale brewed with honey and spiced with fresh ginger and cinnamon.

Crisp and refreshing, this ale pours clear with a fine, white head. Light and subtle pear and melon aromas extend to the palate. Best enjoyed cold on a patio, in front of the big game, or on your front porch after mowing the lawn.

Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg. First brewed in 2014 with San Diego homebrewer Chris Banker after his recipe was named the winner of our annual homebrew competition, it quickly became a cross-country sensation as craft beer media and fans cheered for Stone Xocoveza…and clamored for more. We too loved this beer, so of course we caroled ¡Claro que sí! Now gifted with a new name, Stone Xocoveza for the Holidays & the New Year has joined our eminent lineup of special releases. We’re releasing it just in time for that time of the year when the joyous spirit of giving is in the air and good behavior is generously rewarded.

The perfect amount of roasted barley lends a copper-red hue and a dry finish. Caramel and light fruit on the nose lead into a palate of toffee and biscuit. "I am fighting as an ordinary person for my lost freedom, my bruised body, and my outraged daughters." -Boudica