Fall means campfires, pumpkin and cider! Jack & Oak combines pumpkin purée, caramelized organic cane sugar, vanilla bean and cinnamon with semi-sweet cider aged on light American oak. The campfire wouldn't fit in the tank.

Oh you tease! Provocatively tart Montmorency cherries with semi-sweet cider will tempt your taste buds. You'll be inviting this BULL on a second date.

Not another mainstream cider. Off Main hard cider is the perfect blend of local apples, gluten-free yeast and amazing! A refreshingly crisp, easy drinking cider... NO BULL!

This pale ale is just a “little hoppy” like its namesake, the Pine Barren Tree Frog. Brewed in collaboration with the North Carolina Zoo, this is a crisp, balanced pale ale with a clean finish and moderate hop bitterness. An instant classic!

This beer was crafted to answer one question. Are your taste buds ready for WAR? Packed with tartness and balanced by hop driven tropical fruit notes, this game changing libation was crafted by fusing two styles of beer into one. First kettle soured and then brewed with the popular hazy IPA in mind, WARHAZE is a roller-coaster of tantalizing taste bud stimulation and mind melting innovative layers of flavor. Dry hopped with a monumental amount of Australian Galaxy, Pacific Jade and New Zealand Wakatu, this combination of southern hemisphere hops yields a very unique bouquet of tropical fruit which blends well with this crisp tart sour.

Experimental IPA from New Belgium. Pineapple and Chinook Hops

Admittedly, it’s a bit of a paradox to name our Amber Lager for history’s most famous agent of prohibition. But it’s a smooth, malty (and dare we say, arresting?) paradox.

Subtlety. That's what makes Avalanche amber ale such a treat. We blend pale and caramel malts – and just a kiss of bittering hops – to create a refreshing-but-flavorful, any-time beer. Aromas of pale grains, a semi-sweet middle and a clean-as-Colorado-snow finish make this our best-selling beer.

Red and pale malted wheat, aromatic hops, lemon grass and orange peel gives this ale a unique twist on classical wheat beers. The addition of blood oranges late in the brewing process yields an unmistakable conflict of sweet and tart, resulting in an amazingly enjoyable beer.

A refreshing tropical, Pina colada nose. Caramel sweetness dances elegantly with heavy coconut notes. Extremely Unique and a huge crowd favorite. Finished 2nd place in 2018 Battle of the Taps at Real McCoy's in Wake Forest.

Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

The Jalapeño Pale is in a class by itself. Using our Free Will Pale as a foundation, we add a generous amount of fresh, hand-cut jalapeños mixed with a hint of awesome. Don’t be scared to try it! The Jalapeño is refreshing, crisp, and pairs well with the peanuts we have in the tap room!