Named after a Randolph County, NC historical figure, Naomi Wise, this beer echos her memory. Favored by many, light in spirit, and deep in character, Omie Blonde Ale is balanced and full of flavor.

POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard

Oh you tease! Provocatively tart Montmorency cherries with semi-sweet cider will tempt your taste buds. You'll be inviting this BULL on a second date.

You've been naughty this year. Cardinal Cin is a semi-sweet cinnamon infused cider with amazing cherry and cinnamon aroma. The bull is delivering one penance you can enjoy with gluttony!

Not another mainstream cider. Off Main hard cider is the perfect blend of local apples, gluten-free yeast and amazing! A refreshingly crisp, easy drinking cider... NO BULL!

Triple dry hopped with Citra and El Dorado, this juicy beauty was developed to master the balance between a massive amount of flavor and aromatics with the need for sessional drinkability. The combination of Barley, Wheat, Oats and massive amount of dry hopping give this hazy east coast inspired IPA its distinct fruity aroma and flavor that is hard to resist.

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries Great Ships. Not as old as the equator they had to cross twice enroute. Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

What else can be said about this legendary winter warmer? People travel from near and far to enjoy the delicate balance of its sweet malt body and the secret blend of spices that we carefully choose each year.

This is our Ol’ Faithful. No, it’s not a geothermal phenomenon. It’s the beer everybody, including professional beer judges, just seems to dig. Maybe they like how it’s smooth, medium-bodied, and semi-sweet, while not too heavy or bitter. Maybe it’s the amber color, or the blend of four imported malts balanced by two Germanic hops, or the fact that it takes five weeks to get right. Or maybe it’s all the above.

Crisp and refreshing, this ale pours clear with a fine, white head. Light and subtle pear and melon aromas extend to the palate. Best enjoyed cold on a patio, in front of the big game, or on your front porch after mowing the lawn.

Influenced by German brewing techniques and new age American ingredients, this unique hybrid adjunct pilsner is brewed with hyper local Carolina Malt House pilsner malt, flaked corn, flaked barley and a classic German lager yeast strain. This combination produces a crisp clean malt base which helps balance the fruity bouquet of American hop aroma.

Like Daniel Boone, this AMB flagship is a legend in the High Country. This brown porter is overflowing with dark aromas and has a creamy, persistent, tan head. Delve deeper and you will find a perfect balance between traditional English hops and the complex malt flavors, with a smooth balance between chocolate and coffee. You may not always drink gold, but when you do make sure it’s a Porter.

Thanksgiving dinner. American hybrid wheat ale with candied orange peel and cranberries.

Beer is Science and Science is very Cool! This tasty beverage supports this decree more than most things. For this lovely little libation, we used an amazing ingredient call Japanese Butterfly Pea Flower. This beautiful little bright blue flower is what is called a Ph indicator. That means it changes color depending on the Ph of a solution that it is in. Because this is brewed as a Berliner weisse, its color changes from blue to purple as we sour the beer. So the next time anyone asks you, “What is so great about beer?” You can now scream “SCIENCE!” right in their face. You're welcome!