Southern Tier’s Blackwater Series introduces NEW flavor, Hot Cocoa. The nitro provides a fully sensational experience that you can hear, see & taste. With rich natural chocolate and hints of marshmallow, Hot Cocoa is the perfect pairing to stay warm during a cozy night.

Not another mainstream cider. Off Main hard cider is the perfect blend of local apples, gluten-free yeast and amazing! A refreshingly crisp, easy drinking cider... NO BULL!

O Tannenbaum, o Tannenbaum, Wie treu sind deine Blätter! Spruce Bringsteen is a semi-sweet Christmas tree infused cider with a citrus finish. This is one boss cider so let the bull rock your silent night.

Named after a Randolph County, NC historical figure, Naomi Wise, this beer echos her memory. Favored by many, light in spirit, and deep in character, Omie Blonde Ale is balanced and full of flavor.

A German style ale brewed with sweet orange peel, blood orange and whole vanilla beans. A nice balance of malt, orange and vanilla and very little hops profile in this ale. 5% abv, 10 IBU’s, 7 SRM

Crisp and refreshing, this ale pours clear with a fine, white head. Light and subtle pear and melon aromas extend to the palate. Best enjoyed cold on a patio, in front of the big game, or on your front porch after mowing the lawn.

Citrus, grassy, and slight perfume hop character balanced with a sweet malt body.

Dry-hopped with a pound and a half per barrel of Citra, this clean and crisp IPA resonates with strong citrus and floral qualities. "The mountains are calling and I must go." -John Muir

The grumpy muppet trout streamer is likely the preferred fly of Statler and Waldorf. While those two curmudgeons might have something sarcastic and critical to say about the Grumpy Muppet Pale Ale, we find it to be nicely balanced. This bright, crisp, American pale ale features Cascade and Centennial hops, which lend notes of citrus and pine. Light copper color and moderate hop bitterness round out this classic pale.

Influenced by German brewing techniques and new age American ingredients, this unique hybrid adjunct pilsner is brewed with hyper local Carolina Malt House pilsner malt, flaked corn, flaked barley and a classic German lager yeast strain. This combination produces a crisp clean malt base which helps balance the fruity bouquet of American hop aroma.

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

The Duck-Rabbit Brown Ale is an American brown ale brewed with loads of hops from start to finish (it’s hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt. Oh yeah!

Nose is loaded with Belgian yeast character of banana and clove with an equally fruity body balanced with a light, earthy hop character. Savor notes of orange and spice followed by a dry finish.